2015 Estate Gewürztraminer 

Bright and lovely on the nose suggestive of Granny Smith apples with a touch of rose water. Clean and refreshing finish showcasing a classic Gewürtz spice and limey minerality.

125 cases produced

Weisinger Estate Vineyard

42˚10’02.61” N   122˚39’33.40” W
Elevation 2224 ft
Aspect – North East Facing
Harvest Date 09/21/14
Brix 24.6, pH 3.31, TA 6.0 g/L

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2017 VIOGNIER

Bright nectarine with essences of orange blossom, gardenia.  A streak of limey minerality races through hints of peaches, honeydew melon, and white plum.

89 Cases Produced

AVRA VINEYARD 

42˚10’06.24” N  122˚39’57.55” W
Elevation – 2227 ft
Aspect – North Facing
Harvest Date 09/28/15
Brix 24.1, pH 3.41, TA 6.8g/L

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2016 SAUVIGNON BLANC 

Gooseberry, lychee, and Tulsi basil on the nose. Hints of star fruit and Pumelo usher in a lush texture and fresh acidity rendering this wine crisp and dry.

88 Cases Produced

WHITE OAK HILL VINEYARD

42˚12’02.24” N   122˚40’06.20” W
Elevation – 1916 ft
Aspect – South Facing
Harvest Date 08/27/16
Brix 21.3, pH 3.12, TA 7.2g/L

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2017 ROSÉ GRENACHE sold out

70 Cases Produced

MEADOWLARK VINEYARD

42˚12’29.13” N   122˚39’56.90” W
Elevation – 2132 ft
Aspect – South Facing
Harvest Date 10/11/17
Brix 23.0, pH 3.27, TA 7.5g/L
Residual Sugar 0.4% (dry)

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PETIT BLANC

Petit Blanc is a premium non-vintage white wine produced from a delightful blend of local varietals. Fresh, fruity and expressive, this wine is wonderful on its own or paired with your favorite cuisine.

Peach, honey and carnation on the nose with hints of thyme from the garden. On the palate, more expressive of cantaloupe and nectarine with a round body to reflect those fruits.

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2014 MRV

117 Cases Produced

Marsanne, Gold Vineyard — 40%

Harvest Date 10/30/14
Brix 21.4, pH 3.45, TA 7.6g/L

Roussanne, Crater View Vineyard — 40%

Harvest Date 09/14/14
Brix 23.5, pH 3.31, TA 6.5g/L

Viognier, Pompadour Vineyard — 20%

Harvest Date 09/22/14
Brix 24.2, pH 3.55, TA 6.1g/L

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2017 Pinot Gris

56 cases

Sundown Vineyard

42°17’36.37” N  122°54’47.00” W
Elevation – 1,607 ft
Aspect – West Facing
Harvest Date 10/7/17
Brix 23.0, pH 3.42, TA 6.5g/L

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2016 Late Harvest Gewürztraminer

115 cases

Weisinger Estate Vineyard

42˚10’02.61” N   122˚39’33.40” W
Elevation –2224 ft
Aspect – North East Facing
Harvest Date /16
Sugar at Harvest – 29.0 Degrees Brix
Residual Sugar – 94g/L

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MESCOLARE LOT 23

Opulent blueberry and juicy red cherry bouquet. This blend has great fresh fruit expression on the palate, also showing raspberry, pomegranate, and red currants.  A long finish with hints of black pepper and toasted oak.

Mescolare, from the Italian verb “to blend” is our proprietary blend of Cabernet Sauvignon (40%), Syrah (30%), Cabernet Franc (18%), Merlot (12%). Spicy and fruity, enjoy Mescolare on its own or pair with your favorite cusine.

400 Cases Produced

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2015 ESTATE PINOT NOIR  

This Pinot leads with earth, notes of oak, raspberries, sour cherry, red currant, and slight hints of tobacco.

98 Cases Produced

Past Awards
2013 Estate Pinot Noir - DOUBLE GOLD, Oregon Wine Awards
                                   DOUBLE GOLD, Wine Press NW Platinum

WEISINGER ESTATE VINEYARD

42˚10’02.61” N   122˚39’33.40” W
Elevation –2224 ft
Aspect – North East Facing
Harvest Date 09/16/14
Brix 24.6, pH 3.45, TA 6.0g/L

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2015 MALBEC 

This big fruity Malbec leads with ripe plum and blueberry, violets and a light touch of white pepper. For such a grand bouquet, this wine is delicate bodied and graceful.

235 Cases Produced

Past Awards
2012 Malbec - GOLD, Oregon Wine Awards
2013 Malbec - DOUBLE GOLD, Oregon Wine Experience

GOLD VINEYARD

42˚14’28.45” N   122˚48’55.84” W
Elevation – 1758 ft
Aspect – East Facing
Harvest Date 10/20/14
Brix 23.5, pH 3.58, TA 6.8g/L

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2015 SYRAH

This Syrah has a juicier expression of black cherries, plum and blueberries with a touch of white pepper. On the palate shows darker fruits like black currants and blackberries swashed in cloves, hints of leather and brewed coffee.

174 Cases Produced

Cedar ridge VINEYARDs

42˚12’29.13” N   122˚39’56.90” W
Elevation – 2132 ft
Aspect – South Facing
Harvest Date 10/04/14
Brix 25.4, pH 3.62, TA 5.8g/L

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2015 ESTATE TEMPRANILLO 

Great warmer climate expression from this Tempranillo. Grand structure and body offers stewed black cherries and purple raspberries infused with hints of cigar tobacco and fresh cracked pepper.

194 Cases Produced

Past Awards

2012 Tempranillo - GOLD, San Francisco Chronicle
2013 Tempranillo - GOLD, San Francisco International

2014 Tempranillo - BEST OF SHOW, Oregon Wine Experience

        DOUBLE GOLD, Oregon Wine Experience

        DOUBLE GOLD, Wine Press Northwest Platinum

        DOUBLE GOLD, San Francisco Chronicle

WEISINGER ESTATE VINEYARD

42˚10’02.61” N   122˚39’33.40” W
Elevation – 2234 ft
Aspect – North East Facing
Harvest Date 10/04/15
Brix 24.5, pH 3.65, TA 6.1 g/L

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2015 CLARET

Bold garnet in color with ripe Bing cherries laced with blueberries and raspberries on the nose.  The same fruits from the bouquet reflect on the palate. Supple tannins bound with light bell pepper spice and cocoa powder for a long finish.

390 Cases Produced

Merlot — 57%

Harvest Date 09/14/15
Brix 25.1, pH 3.69, 5.6g/L

Cabernet Sauvignon — 24%

Harvest Date10/15/15
Brix 25.8, 3.61, 5.8g/L

Malbec — 11%

Harvest Date 09/28/15
Brix 25.0, 3.64, 6.1g/L

Cabernet Franc — 8%

Harvest Date 10/15/15
Brix 24.5, 3.72, 5.4g/L

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2015 MERLOT

Classic expression of Merlot, on the nose ripe, jammy notes of cherry, blueberry, and blackberry emanate from the glass. The palate expresses a smokey white pepper quality that gives this Merlot depth and a long finish.

78 Cases Produced

PHEASANT HILL VINEYARD

42˚13’44.40 N   122˚47’24.23 W
Elevation – 1835 ft
Aspect – West Facing
Harvest Date 10/11/15
Brix 25.5, pH 3.55, TA 6.1

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2014 Petit Pompadour 

This wine opens with notes of dried rose petals, cherry cola, fine ground pepper. On the palate, this wine shows qualities of dried Bing cherries, ripe huckleberry, and black plum finishing with hints of cocoa powder.

92 Cases Produced

Past Awards
2011 Petit Pompadour - DOUBLE GOLD, San Francisco International

Cabernet Sauvignon, Alta Seca Vineyard — 56%

Harvest 10/01/14, Brix 25.4, pH 3.53, TA 6.6 g/L

cabernet franc, sundown Vineyard — 38%

Harvest 10/13/14, Brix 25.2, pH 3.68, TA 5.8 g/L

Malbec, gold Vineyard — 6%

Harvest 10/20/14, Brix 23.5, pH 3.58, TA 6.8 g/L

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2015 Cabernet Sauvignon

114 Cases Produced

Past Awards
2013 Cabernet Sauvignon - GOLD, Savor Northwest

Lakeside Vineyard

42˚17’11.77” N   122˚54’36.17” W
Elevation – 1,650 ft
Aspect – West Facing
Harvest Date 10/15/15
Brix 25.8, pH 3.61, TA 5.8g/L

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2015 Grenache SOLD OUT

113 cases

Avra Vineyard

42˚10’06.24” N   122˚39’57.55” W
Elevation – 2221 ft
Aspect – East Facing
Harvest Date 09/30/15
Brix 24.0, pH 3.55, TA 8.0g/L

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Barile Red Dessert Wine

Blended in the old world style of traditional Port, our Barile is a blend of fortified wines from multiple vintages dating back to 2007. Known for their sublime sweetness and elegance, these wines age like no other elixir and will continue to delight for years to come.