2014 Estate Gewürztraminer 

Bright and lovely on the nose suggestive of Granny Smith apples with a touch of rose water. Clean and refreshing finish showcasing a classic Gewürtz spice and limey minerality.

125 cases produced

Weisinger Estate Vineyard

42˚10’02.61” N   122˚39’33.40” W
Elevation 2224 ft
Aspect – North East Facing

Harvest Date 09/21/14
Brix 24.6, pH 3.31, TA 6.0 g/L

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2014 VIOGNIER

Bright nectarine with essences of orange blossom, gardenia.  A streak of limey minerality races through hints of peaches, honeydew melon, and white plum.

115 Cases Produced

MEADOWLARK VINEYARD — 55%

2234 Ft, South Facing
42˚12’29.13” N   122˚39’56.90” W
Harvest 09/17/13, Brix 23.6, pH 3.20, TA 7.0g/L

AVRA VINEYARD — 45% 

2227 Ft, North Facing
42˚10’06.24” N   122˚39’57.55” W
Harvest 10/08/13, Brix 24.3, pH 3.18, TA 7.5g/L

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2015 SAUVIGNON BLANC 

Gooseberry, lychee, and Tulsi basil on the nose. Hints of star fruit and Pumelo usher in a lush texture and fresh acidity rendering this wine crisp and dry.

48 Cases Produced

WHITE OAK HILL VINEYARD

42˚12’02.24” N   122˚40’06.20” W
Elevation – 1916 ft
Aspect – South Facing

Harvest Date 08/27/14
Brix 21.3, pH 3.12, TA 7.2g/L

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2015 ROSÉ

Delicate in color and on the nose, this wine reflects the essence of first harvested strawberries of the season. On the palate Rainier cherries, with hints of watermelon, golden raspberries and Fuji apples.

110 Cases Produced

MEADOWLARK VINEYARD

42˚12’29.13” N   122˚39’56.90” W
Elevation – 2132 ft
Aspect – South Facing

Harvest Date 10/11/15
Brix 23.0, pH 3.27, TA 7.5g/L
Residual Sugar 0.4% (dry)

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PETIT BLANC

Petit Blanc is a premium non-vintage white wine produced from a delightful blend of local varietals. Fresh, fruity and expressive, this wine is wonderful on its own or paired with your favorite cuisine.

Peach, honey and carnation on the nose with hints of thyme from the garden. On the palate, more expressive of cantaloupe and nectarine with a round body to reflect those fruits.

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2013 MARSANNE/Viognier

Floral, white petals, lilies and jasmine on the nose. Bright zesty lemon quality, slight spice and apricots on the palate.

117 Cases Produced

GOLD & Meadowlark VINEYARD

42˚14’28.45” N   122˚48’55.84” W
Elevation – 1785 ft
Aspect – East Facing

Harvest Date 10/04/13
Brix 24.6, pH 3.31, TA 6.8g/L

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MESCOLARE LOT 22

Opulent blueberry and juicy red cherry bouquet. This blend has great fresh fruit expression on the palate, also showing raspberry, pomegranate, and red currants.  A long finish with hints of black pepper and toasted oak.

Mescolare, from the Italian verb “to blend” is our proprietary blend of Syrah (35%), Tempranillo (28%), Touriga Nacional (14%), Tinta Cao (13%), and Cabernet Sauvignon (10%). Spicy and fruity, enjoy Mescolare on its own or pair with your favorite cusine.

175 Cases Produced

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2014 ESTATE PINOT NOIR  

This Pinot leads with earth, notes of oak, raspberries, sour cherry, red currant, and slight hints of tobacco.

98 Cases Produced

WEISINGER ESTATE VINEYARD

42˚10’02.61” N   122˚39’33.40” W
Elevation 2224 ft
Aspect – North East Facing

Harvest Date 09/16/13
Brix 24.6, pH 3.45, TA 6.0g/L

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2014 MALBEC 

This big fruity Malbec leads with ripe plum and blueberry, violets and a light touch of white pepper. For such a grand bouquet, this wine is delicate bodied and graceful.

235 Cases Produced

GOLD VINEYARD

42˚14’28.45” N   122˚48’55.84” W
Elevation – 1758 ft
Aspect – East Facing

Harvest Date 10/20/14
Brix 23.5, pH 3.58, TA 6.8g/L

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2013 SYRAH

This Syrah has a juicier expression of black cherries, plum and blueberries with a touch of white pepper. On the palate shows darker fruits like black currants and blackberries swashed in cloves, hints of leather and brewed coffee.

98 Cases Produced

MEADOWLARK & Cedar ridge VINEYARDs

42˚12’29.13” N   122˚39’56.90” W
Elevation – 2132 ft
Aspect – South Facing

Harvest Date 10/04/12
Brix 25.4, pH 3.62, TA 5.8g/L

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2013 ESTATE TEMPRANILLO 

Great warmer climate expression from this Tempranillo. Grand structure and body offers stewed black cherries and purple raspberries infused with hints of cigar tobacco and fresh cracked pepper.

270 Cases Produced

WEISINGER ESTATE VINEYARD

42˚10’02.61” N   122˚39’33.40” W
Elevation – 2234 ft

Aspect – North East Facing
Harvest Date 10/12/13
Brix 24.5, pH 3.67, TA 6.2g/L

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2013 CLARET

Bold garnet in color with ripe Bing cherries laced with blueberries and raspberries on the nose.  The same fruits from the bouquet reflect on the palate. Supple tannins bound with light bell pepper spice and cocoa powder for a long finish.

99 Cases Produced

MERLOT, PHEASANT HILL VINEYARD — 48%

Harvest 10/11/13, Brix 26, pH 3.5, TA 6.2g/L

CAbernet sauvignon, pheasant hill VINEYARD — 52%

Harvest 10/28/13, Brix 23.5, pH 3.68, TA 5.8g/L

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2013 MERLOT

Classic expression of Merlot, on the nose ripe, jammy notes of cherry, blueberry, and blackberry emanate from the glass. The palate expresses a smokey white pepper quality that gives this Merlot depth and a long finish.

101 Cases Produced

PHEASANT HILL VINEYARD

42˚13’44.40 N   122˚47’24.23 W
Elevation – 1835 ft
Aspect – West Facing

Harvest Date 10/11/12
Brix 25.5, pH 3.55, TA 6.1

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2011 Petit Pompadour — sold out!!!

This wine opens with notes of dried rose petals, cherry cola, fine ground pepper. On the palate, this wine shows qualities of dried Bing cherries, ripe huckleberry, and black plum finishing with hints of cocoa powder.

72 Cases Produced

Merlot, Paradox Vineyard — 42%

Harvest 10/28/11, Brix 26.0, pH 3.58, TA 5.2g/L

Cabernet Sauvignon, Alta Seca Vineyard — 36%

Harvest 11/15/11, Brix 24.2, pH 3.60, TA 5.8g/L

Merlot, Pheasant Hill Vineyard — 22%

Harvest 10/25/11, Brix 24.8, pH 3.51, TA 6.6g/L

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2013 Cabernet Sauvignon  

Chosen from 3 barrels of 2013 vintage, this reserve Cabernet has abundant notes of ripe blackberry, dried blueberry, and sweet vanilla tobacco. Velvety on the palate with a long finish of dark fruits and a firm, age worthy tannin structure.

99 Cases Produced

Alta Seca Vineyard

42˚12’15.72” N   122˚48’34.04” W
Elevation – 2500 ft
Aspect – East Facing

Harvest Date 10/17/13
Brix 25.0, pH 3.66, TA 6.6g/L

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Barile Red Dessert Wine 

Blended in the old world style of traditional Port, our Barile is a blend of fortified wines from multiple vintages dating back to 2007. Known for their sublime sweetness and elegance, these wines age like no other elixir and will continue to delight for years to come.