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3150 Siskiyou Blvd. Ashland, OR 97520

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Now open Wed-Sun, 11am-5pm!
Monday and Tuesday by appt only.

Need a night away?
Make your Vineyard Cottage
reservation today!

call 488.5989 or email ariel@weisingers.com

An evening with Winemaker Eric Weisinger

at Peerless Restaurant in Ashland

Weisinger Wines Paired with

Peerless Small Plates

Scallop Crudo

 Blood orange, pickled mustard seed, organic 

pea shoots, Meyer lemon olive oil,

black Hawaiian "lava" salt.

Paired with 2013 Viognier

Quail Roulade

Foraged watercress, pickled shallot, puffed

forbidden rice, quail jus.

Paired with 2011 Tempranillo

Wild Boar Bolognese

Potato gnocchi, fried sage, chive, shaved pecorino.

Paired with 2012 Malbec

Pistachio Crusted Lamb Rack

Shaved and roasted brussel sprouts, house made lardons, dried cherry-lamb jus.

Ashland Independent Film Festival Syrah

March 13th 6-8pm


Seating limited, reservations required

RSVP to Peerless Restaurant at 541.488.6067


Call for more details. 541.488.5989

Come help us celebrate our 26 years of winemaking in the Rogue Valley!
Visit our tasting room today!

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Tasting Room Hours:
May-September: Daily 11am-6pm

October-April: Wed-Sun 11am-5pm

Copyright´┐ŻWeisingers 2006 All Rights Reserved
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