Join Eric Weisinger at Lorella

Courses:

1 - Perfect egg / pea / radish / "ranch" paired with 2015 Sauvignon Blanc

2 - Poached Halibut / sorrel / yogurt / asparagus / rhubarb paired with 2014 Viognier

3 - Hen / rye / bokchoy / hen jus  paired with 2013 Tempranillo

4 - Beef / beet / mustard green paired with 2013 Syrah

5 - Crater Lake Blue / hazelnut / red wine 2013 Cabernet Sauvignon Reserve

6 - Chocolate paired with NV Barile, port style wine

$85 per person, Friday May 12th, one seating at 6:00, 40 seats max, book online at https://www.opentable.com/r/lorella-reservations-ashland or call 541-708-6360