Join us for our Annual Winemaker's Dinner this August with Winemaker Eric Weisinger and Chef Doug Todd.  Doors at 6:30pm, dinner starts at 7pm.   Live Music!   $80/person, $72/Wine Club Member 

RSVP by AUGUST 12th to 541.488.5989 or, seating limited!!!!

The Menu
Butter Poached Prawn with Smoked Avocado
and Grapefruit Supreme

Paired with 2014 Estate Gewurztraminer

Raw Scallop with Jalapeno Coulis, Radish
and Meyer Lemon Confit

Paired with 2014 Sauvignon Blanc

Applewood Smoked Pork with Cardamom BBQ Sauce
Paired with 2013 Malbec

Jambalaya with smoked Sausage, Shrimp, and Chicken
Paired with 2013 Estate Tempranillo

Grilled Beef with Salsa Verde and Fried Brussel Sprouts
Paired with 2012 Cabernet Sauvignon Reserve

Crater Lake Blue Creme Brulee
Paired with NV Barile Port